![]() There are also many recipes from Mader's, Karl Ratzsch's and Jake's restaurants, as well as instructions for Jewish-style carp (served cold in its own gelatin) and Polish czarnyna duck soup. Among the scanned, yellowed newspaper clippings are recipes for the Olde Pink House's Southern peanut butter pie, El Sombrero's beef chimichangas, and the schaum torte from Pappy's Bay Shore Restaurant. Though the site hosts plenty of basic recipes-including 13 brownie variations-the recipes also include many unique ethnic dishes or old favorites from Milwaukee restaurants, including some that have long since shuttered. So far the library has posted more than 800 vintage recipes to its easily searchable archive. “It was our Ready Reference manager who said, 'Why don't we try digitalizing these so people have an easier way to access them online?'” “You could come into the library to view them, or you could call Ready Reference and say, 'My mom used to make this dish do you have the recipe?,' and our Ready Reference people would help you find it,” explains Sandy Rusch Walton, Milwaukee Public Library marketing director. Hundreds of such recipes are now online as part of an ongoing Milwaukee Public Library project to digitalize its historic recipe file.įrom the 1960s through the 1980s, librarians stored recipes from the Milwaukee Journal and the Milwaukee Sentinel, building an archive of thousands of newspaper clippings. What the Internet hasn't always been as useful for finding, though, is specialized recipes-the ones passed down through generations of family, or recipes for once-popular dishes at local restaurants, particularly restaurants that closed long ago. If you're looking for a simple sugar cookie recipe or ideas for a squash soup, there's no need to turn to a book when a simple Google search will bring up dozens of suggestions. Stohs is food editor of the Milwaukee Journal Sentinel.The Internet long ago replaced the need for generalized cookbooks. Entrants must also bring a printout of the recipe AND either include a CD with the recipe on it or separately e-mail an electronic version of the recipe to will be judged by the food staff on taste, appearance, originality and overall cookie-lovers' appeal.Entrants must bring their cookies (1½ dozen), clearly marked with their name and contact information, to the Journal Sentinel lobby, 333 W.Ingredients should be listed in order of use, and directions should be clear and complete.If recipe is an adaptation, please cite the source. Recipe must be at least partly original.All finalists' recipes will be published in a special Cookie Edition of the Food section Dec. The top recipe is worth $100 two runners-up will receive a cookie baker's basket of goodies. That way we'll be judging it exactly as you make it.Ĭhoose your single favorite, most special holiday cookie recipe (at least partly original) for a chance at winning a prize. This year there's a twist: We want you to bake the cookies and deliver them to us for judging. The Journal Sentinel's annual Holiday Cookie Contest is back and seeking entrants. Expect the current bank of more than 300 recipes to grow quickly.įor older recipes (as far back as 1994), you can still contact a member of the food staff or request it from another reader through the Food section's By Request feature. Older recipes, particularly for You Asked for It, are being added gradually, as time permits. ![]() Recipes began flowing into the database about a month ago. You also can search the recipe database by key word. Where available, a photo of the dish is incorporated.Īt the recipes home page, you'll find the most recent 25 or so recipes in the center column, labeled "Latest Recipes." In a column on the left, all archived recipes are grouped into 25 specific categories (breads, salads, soups and stews, etc.).Ī separate "You Asked for It" link at the bottom takes you to restaurant recipes from the popular Food section feature of that name, listed alphabetically by restaurant. Not only can you find your favorite recipes from the Journal Sentinel's Food and Entrée sections, but you also can rate each recipe on a scale of 1 to 5 stars, add your comments, choose a printer-friendly version (full-page format only at this time), and e-mail the recipe link to a friend. Unlike our old database, which was rendered unusable with the launch a year ago of our new Journal Sentinel Web site, this one offers extra features. The new Journal Sentinel online recipe database is up and running.
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